La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Pomegranate and Strawberry Faux Tiramisu

Jan. 10, 2006 4

Bread making — Le savoir-faire du pain

Jan. 9, 2006 22

Vegetable tartlets — Tartelettes aux légumes

5

La badiane – Star Anise

Jan. 7, 2006 13

Méli-mélo de carottes et courgettes – Carrot Zucchini Vegetable Stew

Jan. 6, 2006 4

Foodography – more fun with the camera

5

Repas en avion – Airports and food, are they exclusive?

Jan. 5, 2006 2

Stuffed tomatoes — Tomates farcies

18

Oranges are Not the Only Fruit Challenge

Jan. 4, 2006 3

New Zealand in Paris

Jan. 3, 2006 2
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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