La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Macarons de Pierre Hermé, première étape – First Stop, Pierre Hermé’s Macaroons

May. 30, 2006 28

Macarons, en route sur Paris – Macarons on My Way to Paris

May. 29, 2006 17

Shortbread Cookies and Rhubarb compote — Sablés et compote de rhubarbe

May. 28, 2006 16

Tomato Candies — Bonbons à la tomate

May. 27, 2006 16

Pear and Ginger Cake — Gâteau au gingembre frais et aux poires

May. 25, 2006 30

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May. 23, 2006 39

Paella Amongst Other Things — Paella entre-autres

May. 21, 2006 34

Rabbit with Spring Vegetables — Cocotte printanière de lapin

May. 20, 2006 15

Saffron Shrimps Tajine with Confit Fennel — Tajine de crevettes safranée au fenouil confit

May. 18, 2006 17

Lime Mousse with Raspberries — Mousse au citron vert et à la framboise

May. 17, 2006 30
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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