La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Refreshing Borscht — Borscht rafraîchissant

Jun. 16, 2006 24

Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches

Jun. 14, 2006 42

Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de coco

Jun. 13, 2006 29

Beautiful Strawberries — Ah les belles fraises!

Jun. 12, 2006 11

Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert

Jun. 11, 2006 13

Ma campagne lorraine – My Lorraine Countryside

Jun. 6, 2006 37

Les macarons de Ladurée – Ladurée Macarons

Jun. 5, 2006 33

Les macarons Ladurée – Ladurée Macarons

Jun. 4, 2006 11

Japanese Pastries in Paris or Sadaharu Aoki — Pâtisseries japonaises à Paris ou Sadaharu Aoki

Jun. 2, 2006 37

Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi

Jun. 1, 2006 15
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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