La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Red Currant Mini Cakes — Petits gâteaux aux groseilles

Jul. 17, 2006 58

Ice cream Dressed In Red — De la glace en habit rouge

Jul. 15, 2006 26

A Story of Lavender And Currants — Histoire de lavande et de groseilles

Jul. 13, 2006 46

Vanilla Melon Soup — Soupe de melon vanillée

Jul. 12, 2006 30

Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 23

Du clafoutis, de la salade asiatique etc – Clafoutis, Asian Salad etc

Jul. 10, 2006 29

Comment tu t’appelles ? Moi ? Charlotte – What Is Your Name? Me? Charlotte

Jul. 8, 2006 55

Feta And Mint Cigarettes — Cigarettes à la feta et à la menthe

Jul. 6, 2006 26

J’ai un nouveau jouet – I Have A New Toy

Jul. 5, 2006 40

Randonnée en montagne – Hiking

Jun. 30, 2006 21
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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