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Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé Matcha

Jun. 3, 2007 48

Food Styling and Photography Conference in Boston, and more — Conférence de stylisme et photographie culinaire à Boston, entre-autres choses

May. 30, 2007 46

Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée

May. 29, 2007 26

All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure

May. 27, 2007 53

A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises

May. 25, 2007 49

For the Love of Cherries — Amoureuse des cerises

May. 24, 2007 23

Visiting Paris and Ze Kitchen Galerie — Visite de Paris et Ze Kitchen Galerie

May. 22, 2007 65

An Unusual Broccoli Soup, to Recover — Une soupe de brocoli différente, pour récupérer

May. 20, 2007 44

Strawberry Rice Pudding — Riz au lait aux fraises

May. 17, 2007 46

I Grew up in this France — J’ai grandi dans cette France-là

May. 14, 2007 78
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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