La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Spanish Tortilla for the Boston Globe

Mar. 30, 2009 42

Food Styling and Photography Conference in Boston, June 2009

Mar. 28, 2009 50

Comté cheese for a perfect lunch

Mar. 23, 2009 71

Sweet stolen moment

Mar. 5, 2009 94

Seasonal Soup — Soupe de saison

Feb. 18, 2009 72

Tapioca Pudding — Pudding au tapioca

Feb. 8, 2009 74

The cookbook — Le livre de cuisine

Jan. 29, 2009 260

The story of the berry Pavlova — L’histoire du pavlova aux fruits rouges

Jan. 22, 2009 108

Pears Poached in Red Wine

Jan. 14, 2009 49
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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