La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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A cherry soup with an an exotic flair

Jun. 16, 2011 68

A radish salad and a picnic at the beach

Jun. 11, 2011 54

Rustic rhubarb and raspberry tartlets

Jun. 7, 2011 32

The rhubarb and muffin connection

Jun. 5, 2011 32

Hungry to cook, and eat

Jun. 2, 2011 33

Roasted spring garlic

May. 17, 2011 74

Cooking from Heidi Swanson’s cookbook

May. 3, 2011 58

Saveur’s Food Blog Awards 2011

Apr. 27, 2011 42

Baked Eggs for the Boston Globe & Saveur’s Food Blog Awards

Apr. 23, 2011 30

The colors of Turks and Caicos

Apr. 20, 2011 89
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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