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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Soup

A French American Thanksgiving holiday

Nov. 17, 2011 47 comments

The soup which connects earth and sea

Nov. 9, 2011 36 comments

Everyday Food by Martha Stewart

Jul. 29, 2011 46 comments

A cherry soup with an an exotic flair

Jun. 16, 2011 65 comments

The day I found mace

Feb. 1, 2011 61 comments

We ate soup, crumble and cookies

Nov. 14, 2010 61 comments

An autumnal day around a bowl of soup and muffins

Oct. 23, 2010 52 comments

Tomatoes rhyme with gazpacho

Jul. 15, 2010 55 comments

White lentil soup with chorizo and paprika cream -- Soupe aux lentilles blondes avec chorizo et crème au paprika

Jan. 19, 2010 85 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.