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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Soup

Cold Avocado, Orange and Lime Soup -- Soupe froide à l'avocat, orange et citron vert

Jul. 29, 2006 32 comments

Almond Gazpacho -- Gaspacho aux amandes

Jul. 26, 2006 35 comments

Vanilla Melon Soup -- Soupe de melon vanillée

Jul. 12, 2006 26 comments

I Swim In Happiness -- Je nage dans le bonheur

Jun. 23, 2006 13 comments

Iced Beet and Green Apple Mise en Bouche -- Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 16 comments

Refreshing Borscht -- Borscht rafraîchissant

Jun. 16, 2006 23 comments

Pumpkin Soup with Crystallized Ginger -- Soupe à la courge et gingembre cristallisé

May. 14, 2006 16 comments

Spring Green Minestrone -- Minestrone verte printanière

May. 3, 2006 27 comments

Tarragon Tomato Soup and its Olive Oil croûtons -- Soupe de tomate à l'estragon et croûtons à l'huile d'olive

Apr. 29, 2006 20 comments

Light Green for a Pea Velouté -- Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 19 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.