• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Soup

  • « Newer posts
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • » Older posts

Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Jul. 29, 2006 36

Cold Avocado, Orange and Lime Soup

Almond Gazpacho — Gaspacho aux amandes

Jul. 26, 2006 36

Almond Gazpacho

Vanilla Melon Soup — Soupe de melon vanillée

Jul. 12, 2006 30

Vanilla Melon Soup

I Swim In Happiness — Je nage dans le bonheur

Jun. 23, 2006 13

Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 19

Iced Beet and Green Apple Mise en Bouche

Refreshing Borscht — Borscht rafraîchissant

Jun. 16, 2006 24

Borscht

Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé

May. 14, 2006 18

Pumpkin Soup with Crystallized Ginger

Spring Green Minestrone — Minestrone verte printanière

May. 3, 2006 30

Spring Green Minestrone

Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive

Apr. 29, 2006 22

Tarragon Tomato Soup and Its Olive Oil Croûtons

Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 21

Pea Soup

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close