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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Soup

Red Radish and Arugula Soup -- Soupe à la roquette et radis roses

Mar. 26, 2006 21 comments

Spinach Soup -- Soupe aux épinards

Feb. 27, 2006 18 comments

Strawberry and Vanilla Velouté -- Velouté de fraises à la vanille

Jan. 30, 2006 15 comments

Fennel Velouté and its Sweet Spices -- Velouté de fenouil aux épices sucrées

Jan. 24, 2006 14 comments

Celeriac Soup -- Soup à la fortune du pot

Dec. 18, 2005 2 comments

Fennel, my forgotten friend!

Nov. 28, 2005 3 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.