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    • Soup

Soup

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The Taste of Pea Shoots — Le goût des pousses de petits pois

Jun. 4, 2008 34

A Pea Broth Base

Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe

Mar. 18, 2008 31

Curried Green Asparagus Soup

Rutabaga and Avocado Soup — Une soupe au rutabaga et à l’avocat

Mar. 11, 2008 47

In the Kitchen at Design Sponge

Feb. 29, 2008 31

Dark chocolate and nut muffins

Winter Lingers — L’hiver persiste

Feb. 26, 2008 26

Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 60

Jerusalem Artichoke Soup

Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre

Feb. 11, 2008 30

Broccoflower Soup

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Jan. 29, 2008 54

On my Shopping List, for a Vegetable Broth:

Coming Next — La suite, à venir

Jan. 28, 2008 15

A Perfect Day — Un jour parfait

Jan. 22, 2008 59

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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