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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Gluten Free

Book Signing and Cooking Demo, Marcel's in Glen Ellyn IL

Mar. 7, 2012 30 comments

She collected eggs

Mar. 4, 2012 79 comments

Book Signing and Cooking Demo at Trident, Boston

Feb. 28, 2012 31 comments

Lemon verrines

Feb. 14, 2012 61 comments

Lulu took this chocolate picture

Feb. 12, 2012 36 comments

La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing

Feb. 5, 2012 94 comments

She made beet chips with me

Jan. 30, 2012 46 comments

I had a cauliflower gratin recipe

Jan. 25, 2012 29 comments

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 89 comments

Black chickpea, crab and fennel verrine recipe with apple and avocado

Jan. 3, 2012 60 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.