Lemon verrinesI wish I had the time to share the recipe of the lemon verrines I made for us tonight, but unfortunately, I can't--I have pages of drafts almost ready. I thought I'd still share this image though, wishing you all a lovely time whether you are cooking at home or going out.
I am one of those who will cook tonight. You too?
We'll have fish en papilotte with shaved vegetables and ginger, a recipe inspired from my own cookbook (isn't this funny?) and black rice. I will also prepare a multi vegetablesalad to start our meal (oh you'll love this one when I come back to tell you about it) and then we'll have this dessert.
Simple. But cozy.
I cannot wait for diner time to come!
A table !
Bea, what a lovely and bright recipe- you have a truly beautiful site! I'm a first time visitor and so glad to have found your lovely space here; I look forward to returning to experience more of your wonders!
C
Christelle
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J'ai découvert ton blog l'an dernier et il me fait rêver. Lorsque j'ai su que le livre sortait prochainement, j'ai eu très hâte de le découvrir !
C'est chose faite depuis hier !! Depuis je suis en admiration devant les photos, je salive en lisant les recettes et je lis le livre comme on lirait un roman... Beaucoup d'anecdotes me rappellent mon enfance en France et les recettes sont géniales pour quelqu'un qui habite à Vancouver, très West Coast, avec des ingrédients faciles à trouver. J'ADORE !!!! MERCI :-)
PS: La découverte de ton blog s'est faite en google-ant la recette de mon enfance : le gâteau au yaourth. Depuis ma fille de 11 ans l'a adopté en ajoutant à sa guise noix de coco et limette pour une touche exquise :-)
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Béa
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Merci beaucoup Christelle, je suis touchée par ton message, et très contente de savoir que mon livre te plait. Vancouver est un bien bel endroit que j'ai aussi hâte de découvrir.
La tarte au citron en verrine, une idée superbe que je vais mettre en pratique bientôt!
V
Victoria
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I made my family a lovely dinner last night & used many of the recipes from your book. The blood orange salad with avocado/pistachios was the highlight of dinner and we enjoyed the chocolate hazelnut molten cakes for dessert! It was so nice to have this new cache of gluten free recipes to try out!
Le citron nous fait oublier l'hiver et nous fait rêver à la douce saison avec ses terrasses, ses après-midis ensoleillés et ses rêveries sous les arbres.
Lemon is fantastic - just a little and you have great moments! Thank you!
Thx to you and you wonderful cookbook (that I got as a present for my birthday!!) I cooked a very nice St Valentin diner (goat cheese clafoutis , then salmon in carrot sauce). This verrine would have been perfect as a dessert. I'll try next time !
R
Rose D., Frenchtown, NJ
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Pages of drafts??? Does that mean another cookbook is in the works?? Hope so, because I am totally in love with your first! You're not the only one cooking on Valentines's Day. It happens to be my husband's birthday as well. So I am happily preparing for my family!
Ahhh, I can't wait for this recipe, it looks so incredibly yummy! Votre livre magnifique est arrivé à Amsterdam et c'est vraiment trop beau avec toutes les couleurs vivantes et les belles photos! On peut déjà gouter les recettes juste en regardant... Je crois que j'ai presque essayé la moitié, et mon ami adore le buckwheat and almond chocolate cake beaucoup-beaucoup! Merci pour cette découverte géniale Béa!
thanks for sharing the picture anyway. Hope you had great Valentines :)
R
Rosaida
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Now this actually looks delicious and mouth-watering. I am in love with lemon and this is making want to give it a try to make something similar or make some lemon pies.
The spoons is very cute and colorful, love it.
Bonjour,
I just received your cookbook. What a beautiful piece of work. I'll have to find the ingredients that I don't normally have in my pantry. My brother-in-law is celiac and I want to bake him some sweets when he comes home. I hope that I can find something sweet in your book that will satisfy his taste buds.
Bonne journée! Hélène
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Béa
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Hélène, merci beaucoup. I hope you've found something that he enjoyed!
My heart leapt when I saw this post as I love lemon so much. I was broken-hearted not to find the recipe with the post...Please share as soon as you can! This looks outstanding!
Hi Bea! I follow your blog for some time and I love it! I just got your book. It is wonderful! I cook in a small restaurant in Catalonia and will be a great inspiration to me! Congratulations!
B
Béa
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Hi Francina,
Many thanks. I am so pleased to hear. Happy cooking to you. Would love to one day visit Catalonia!
Bea,
Hello from Lisbon. I've been waiting for you book to arrive and it finally did today. Still smiling over the beautiful photos and adorable writing! Can't wait to try the recipes. ;)
Bea, thanks for your reply and trying to find out about the flatware. I saw many pics online for those beautiful spoons and forks but the links don't work or whatever. (Not the Sabre ones.) Thanks again.
And, I love your book! I already made 5 recipes and more planned for this upcoming week! Going to post a review on my blog soon.
I am truly inspired! The book title is so right.
B
Béa
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Nurit, thank you ;-) Making me very happy to read.
Bea, I just received your lovely cookbook and was wondering if there were any references you could provide for all the beautiful dishes you use.
Thank you
B
Béa
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Catina, many thanks. I don't have references as such, but if you have questions, just drop me a line. I'd be happy to help, if I can.
It is very late at night, and I after seeing your book that I got today got out of bed and went into the kitchen. The book is wonderful, and I just finish bake chocolate cake with a bean. Thank you for this recipe and for the book.
B
Béa
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Lo, very pleased. Many thanks. I hope you like it!
This lemon verrines looks so good. I hope you'd share the recipe some day.
D
Dori
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While in Montreal,I had this lemon verrine but they gave me sugered nuts instead of crumbs to make it GF.I have been dreaming of this many times since and here it is on your blog.l I would oved to have your recipe for this and LOVE your recipes and Book as it is more my style of eating and baking before going GF thank you
61 Comments
D Denise Browning@frombraziltoyou ·
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