La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Gluten Free

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A Quest for Eight Ball Zucchinis — A la recherche de courgettes rondes

Aug. 23, 2007 47

More Stuffed Vegetable Recipes:

Coconut Forever — Noix de coco pour toujours

Aug. 20, 2007 53

Other Coconut Dessert Recipes:

A Tart with a Twist — Une tarte bien spéciale

Aug. 13, 2007 69

Peach (or Apricots) Tart, Sweet Almond Oil Crust

Like My Dad — Comme mon père

Aug. 8, 2007 47

Me and the Lobsters — Moi et les homards

Aug. 5, 2007 62

AIM Conversation between P. and Me.

Italy and France around a Walnut Cake — L’Italie et la France autour d’un gâteau aux noix

Aug. 1, 2007 39

Lucia's Walnut Cake

Sardines on the Gril Rule — Les sardines grillées sont reines

Jul. 20, 2007 50

Sardines on the Gril

Summer and its Gifts — L’été et ses richesses

Jul. 17, 2007 30

Cheesecake-Marbled Brownies — Brownies marbrés au cheesecake

Jul. 15, 2007 55

This is What I Did:

A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa

Jul. 13, 2007 44

Chestnut, Quinoa Crêpes with Red Currants and Ricotta Cream

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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