La Tartine Gourmande
La Tartine Gourmande
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Gluten Free

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A Winter Picnic — Pique-nique hivernal

Jan. 21, 2008 29

Goji Berry Pecan Cakes

Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle Results

Jan. 16, 2008 12

Ireland Gives us Crumble — L’Irlande nous offre du crumble

Jan. 12, 2008 55

A Few Addresses

Obsessed with Crumble — Accro du crumble

Jan. 10, 2008 26

Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008

Jan. 9, 2008 9

Bloggies 2008, (Eighth Annual Weblog Awards)

Combloux in the French Alps — Combloux dans les Alpes françaises

Jan. 7, 2008 53

After-Ski Cinnamon Tea Cakes (gluten-free)

A trip and Sweet Treats — Un voyage et des délices sucrés

Dec. 21, 2007 49

Pistachio Lavender-Infused Dark Chocolate Truffle

Thank You, Merci, and Happy Holidays — Merci, thank you, et très joyeuses fêtes

Dec. 18, 2007 43

Lemongrass Flans

The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël

Dec. 16, 2007 45

Chocolate and Coconut Bûche de Noël (gluten-free)

Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome

Dec. 12, 2007 44

Other Ideas

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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