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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Bread

Dreaming of a Plum Brioche Pudding -- Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34 comments

Food Styling and Photography at BlogHer -- Stylisme et photographie culinaires à Blogher

Jul. 30, 2007 64 comments

Fresh Lunch While Looking Forward to Saturday -- Déjeuner frais, car vivement samedi

Jun. 15, 2007 27 comments

A Tartine Lunch, with Salad -- Déjeuner de tartines, et de salade

Apr. 11, 2007 28 comments

Berry Brioche Puddings -- Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 47 comments

Simplest Brioche -- La plus simple des brioches

Apr. 2, 2007 128 comments

Chestnut Flour in a Savory Cake -- Farine de châtaigne pour cake salé

Feb. 17, 2007 35 comments

Morning Sugar Rolls -- Roulés feuilletés au sucre du matin

Oct. 25, 2006 38 comments

Croissants, Step by Step -- La confection des croissants

Oct. 19, 2006 51 comments

Cranberry Walnut Bread Rolls -- Petits pains aux noix et canneberges

Oct. 17, 2006 33 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.