La Tartine Gourmande
La Tartine Gourmande
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Dreaming of a Plum Brioche Pudding — Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34

Cinnamon-Flavored Plum Brioche Pudding

Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher

Jul. 30, 2007 79

Tips on Food Styling

Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi

Jun. 15, 2007 29

A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade

Apr. 11, 2007 30

Honey and Prosciutto Tartine, Fennel and Zucchini Salad

Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52

Brioche Berry Puddings

Simplest Brioche — La plus simple des brioches

Apr. 2, 2007 165

The Simplest Brioche (1 loaf, mold 10 " long)

Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé

Feb. 17, 2007 37

Chestnut, Crab and Goat Cheese Savory Cake

Morning Sugar Rolls — Roulés feuilletés au sucre du matin

Oct. 25, 2006 39

Morning Sugar Rolls

Croissants, Step by Step — La confection des croissants

Oct. 19, 2006 62

Croissants

Cranberry Walnut Bread Rolls — Petits pains aux noix et canneberges

Oct. 17, 2006 38

Cranberry Walnut Bread Rolls

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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