La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Monthly Archive: April 2008

A Word of Mouth radio show — L’émission radio, a Word of Mouth

Apr. 23, 2008 34

Spring is so lovely — C’est beau le printemps

Apr. 22, 2008 20

Dessert For One, or More — Dessert pour un, ou plusieurs

Apr. 19, 2008 47

Dark Chocolate Tartlets with Strawberries and Coconut Shaves

Mackerels: j’leur ai fait leur fête

Apr. 17, 2008 28

Papillotes and a Mighty Appetite — Des papillotes et le blog Mighty Appetite

Apr. 16, 2008 26

The Beets and the Gnocchi — Les betteraves et les gnocchi

Apr. 14, 2008 62

Other gnocchi recipes:

Cuisine Light Magazine — Le magazine Cuisine Light

Apr. 10, 2008 58

Cooking with the family — Cuisiner en famille

Apr. 9, 2008 32

Lemon, Hazelnut and Poppyseed Muffins

Baking with the Washington Post — Pâtisser avec le Washington Post

Apr. 8, 2008 25

Hard Boiled Eggs — Les oeufs durs

Apr. 6, 2008 37

Dressed Up Marbled Eggs

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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