A recipe in the Washington PostWhat a treat! Saying that I was surprised when accomplished baker and cookbook author Nick Malgieri asked me if I would like to contribute to an article he was writing for the Washington Post Food section would be mild: I felt really excited. He was asking for a baking recipe published on my blog.
But what recipe to choose?
I knew it would need to be straightforward, easy so that it can be reproduced at home by readers without difficulty.
So I decided to choose my Lemongrass, vanilla and red currant cakes, which to my delight, the kitchen tester liked.
If you like, you can check the full article, On These Blogs, Bakers Can Find Their Fix, and the two featured recipes, Cenk's lovely chocolate brownies and my Lemongrass, vanilla and red currant cakes. There is also a chart of other food blogs mentioned.
Many thanks to Nick and the food editor at the Washington Post for this piece of writing.
Congratulations!!! So well deserved! Your blog is always so inspiring :) And speaking of your recipes, I just tried your white chocolate and matcha marbled cake recipe...delicious!
Toutes mes Félicitations Bea!
Et voilà une recette qui me tente pour la deuxième fois!
V
valérie-jeanne
·
Congratulations Bea, again! It's so exciting to watch your career blossom right before our eyes, Thanks for sharing the ride with us.
P.S. I just had to make egg salad after reading yesterdays post. Yum.
What an honor. Nick is an incredible cook and food professional ~ highly respected.
Really enjoyed reading La Tartine Gourmande ~ will continue to do so!
25 Comments
J joey ·
P Peter G ·
N Niamh ·
K Katie ·
G gracianne ·
L leonine ·
K Karine / Carrefour ·
V valérie-jeanne ·
K Kitt ·
S Skrockodile (Sabra) ·
N nicole ·
A Aran ·
M mimi ·
E Eleonora ·
S Suzie ·
M Maggie ·
P peabody ·
K Kit ·
V veron ·
K kat ·
L LILIBOX ·
J julieM ·
S Shari ·
B Béa ·
P Patricia Scarpin ·