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Monthly Archive: April 2007

Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre

Apr. 30, 2007 56

Molten Chocolate Cakes with Matcha Tea and Black Sesame Seeds Filling

Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage

Apr. 27, 2007 26

Cooking Colorful Dishes — Cours de cuisine sur thème de couleur

Apr. 25, 2007 33

Gingered Salmon and Carrot Sauce

A Dessert for Girls, with Roses — Un dessert pour filles, avec des roses

Apr. 23, 2007 39

Vitamins in a Summer Verrine — Verrine estivale vitaminée

Apr. 22, 2007 35

Strawberry Yogurt Verrine

Pairing of Beet and Mâche — Des betteraves et de la mâche

Apr. 19, 2007 39

Between Mangoes and Apples — Entre les mangues et les pommes

Apr. 18, 2007 27

At the Asian Store — Au magasin asiatique

Apr. 17, 2007 66

Gingered Salmon Tartar with Radish and Green Apple

Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

Rhubarb Splendor — La splendeur de la rhubarbe

Apr. 12, 2007 26

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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