Revisited Ratatouille Tatin Tart
When I had told you that the tart frenzy was going to start with the sunny warm days. This time of year must be one of my favorites because I make and roll dough all the time, playing and creating all sorts of new fun toppings while revisiting old ones too.
Ah que j’aime les tartes !
And, when life is crazy like it is these days — but crazy good — I wish I were able to dig things like this right from the garden. Wouldn’t you? Have a fun weekend all! I hope to be back to writing more very soon.
oh is it time for ratatouille already! i can’t wait for the farmers markets & the produce… ratatouille is always at the top of my list when the summer produce comes in!
this ratatouille looks so nice and colorful! and as a tart it must be even more delicious!
wow i love the pictures, and just like you hope i were able to dig tings like this in the garden!
I actually saw a spring tart recipe in the LATimes last week and thought of you and your tarts! I can’t wait for ratatouille season, though for us it’s usually in August. I’m just beginning to dig my spring radishes and lettuces and just planting my tomatoes.
Trop fort la photo sur les outils de jardin. Have a crazy good weekend.
Oh look at the beautiful colours! Fresh, savoury… stunning…
That’s one lucky trowel. Mine is covered with cow manure.
The addition of the garden tools is fabulous.
fantastic photos! You’re so creative!
yummy~
forever colorful~ forever delicous~
Beau et bon à la fois. tout ce que j’aime !
Amazing shots! Very creative setting for one of my favorite summer dishes.
Tu réussis toujours à nous inspirer, c’est pour cela que j’aime ton blog.
Encore une fois trés interressant!…
http://asiafood.canalblog.com/
c’est super beau!! bises micky
Yum! I love the presentation. Where can I buy seeds that grow dishes like this? 🙂
Ahh, if only it was possible to plant a ratatouille tart and have it grow into a tree 😉 Great photos, and that looks like an awesome lunch dish!
I love the garden tools. That is thinking out of the box (kitchhen)! Oh and wouldn’t Ellie’s idea be fun … but then where’s the creativity.
Your innovation is endless!
J’adore la ratatouille, et sous toutes ses formes …
I made a ratatuoille tarte tatin once. I know, I know, probably a travesty if you are commited to the real things, but oh, was it good! Caramelized vegetables and flakey pastry, all the flavor of summer in each mouthful!
Thank you very much all! Merci beaucoup!
well congrats Bea – you now have me completely hooked on tarts. and a secondary congrats is necessary, as it seems you have been my absolute go-to for dinner parties. i’m having the girls over to finish the last bit of wine left from my trip abroad, and of course i’m here first to plan the menu! i think a tart is in order, of course… and then one of your chocolate delectables… any recommendations?
Oh thanks so much Linda! I am pleased! For chocolate, I would go with the Molten cakes, really really nice, and if you do not have time for white chocolate Match tea filling, do hazelnut chocolate, or white or dark even. Place one square in the middle when filling the molds. As to the tarts, so many you could choose from. What about this one:
http://www.latartinegourmande.com/2006/08/19/au-coeur-de-lete-in-the-heart-of-summer/
Good luck, it sounds great!
Quelle belle, et bonne idée!!
hey béa, do you have any ratatouille receipt?
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