Au coeur de l’été — In the Heart of Summer

August 19, 2006

This is the way I like summer lunches to be.

Recipe to follow. Have a good weekend!

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25 Comments »

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  1. oh, wow, bea. it doesn’t get any better than that for lunchtime.
    hope you have a great weekend, too. :)

    Comment by iamchanelle — On August, 19th, 2006 at 3:58 pm

  2. Just gorgeous colors. It’s starting to cool down already in SF, glad you’re still enjoying summer!

    Comment by Anita — On August, 19th, 2006 at 5:15 pm

  3. L-O-V-E-L-Y!!!!
    So very fresh and gorgeous.

    Comment by peabody — On August, 19th, 2006 at 6:23 pm

  4. quelle belle photo!!!! J’ai envie de croquer mon écran…..

    Comment by Cat — On August, 19th, 2006 at 8:02 pm

  5. hi bea, what a FABULOUS looking tart – the very epitome of summer eating!

    Comment by J — On August, 19th, 2006 at 8:44 pm

  6. mmm this looks so delicious! can’t wait to see how you made this one. :)

    Comment by Kat — On August, 19th, 2006 at 9:36 pm

  7. Déjà tu nous mets en appétit avec la photo, vivement la recette et bon WE

    Comment by mercotte — On August, 19th, 2006 at 10:48 pm

  8. Superbe photo

    Comment by salwa — On August, 20th, 2006 at 2:40 am

  9. Superbe photo!

    Comment by helene — On August, 20th, 2006 at 5:00 am

  10. La photo a l’air… délicieuse!

    Comment by Adèle — On August, 20th, 2006 at 6:19 am

  11. Magnifique ! :)

    Comment by Karine — On August, 20th, 2006 at 6:49 am

  12. quel “teasing” !

    Comment by b@ — On August, 20th, 2006 at 7:30 am

  13. interesting! looks like you are busy for the weekend huh?

    Comment by ces — On August, 20th, 2006 at 8:27 am

  14. I feel like I could reach into that gorgeous picture and get a slice for myself. The colors are just wonderful.

    Comment by sher — On August, 20th, 2006 at 1:12 pm

  15. Amazing as usual.
    I can come for lunch next week.

    Comment by Tanna — On August, 20th, 2006 at 1:18 pm

  16. Voilà une recette que je vais mettre de côté et ressortir dès que l’hiver sera fini… c’est pas l’hiver ???

    Comment by Dorian — On August, 20th, 2006 at 1:29 pm

  17. Can’t wait for the recipe – looks fantastic!

    Comment by Geneve — On August, 20th, 2006 at 8:17 pm

  18. I promise, the recipe is coming soon, when i have the time to write it down. But I can tell you that this tart has become a favorite! I will share what I did with my puff pastry leftovers too! Who would not love puff pastry??? Recycling!

    Je promets de publier la recette très vite. Cette tarte est devenue une de mes préférées, je dois avouer. Qui peut vraiment réesister à la pâte feuilletée? Je dévoilerai aussi ce que j’ai fait avec les restes de pâte! Recyclage!

    Comment by Béa — On August, 20th, 2006 at 8:35 pm

  19. Nice shaved cheese!

    Comment by Jeff — On August, 20th, 2006 at 9:07 pm

  20. I’m loving your site, makes me hungry, and the photos are great!

    Comment by Alexa — On August, 20th, 2006 at 10:17 pm

  21. ALors comme cela je vous bien être au coeur de l’été… mais chez nous c’est plutôt “fin de l’automne” ces derniers temps! Vivement la recettes…

    Amitiés
    Claude

    Comment by Claude-Olivier — On August, 21st, 2006 at 1:29 am

  22. Simply delicious! I’d invite a lunch invite for that dish anytime, I’ll just need a few weeks warning to book the plane ticket :D

    Comment by Ellie — On August, 21st, 2006 at 5:56 am

  23. Your tart is just like a beautiful dress… too pretty!

    Comment by gattina — On August, 21st, 2006 at 7:37 am

  24. Yes! That is the heart of summer indeed. The colours … and the taste! I can only imagine how good it was!

    Comment by Ivonne — On August, 21st, 2006 at 3:52 pm

  25. [...] You might remember seeing my roasted tomato and arugula tart (recipe will follow, I promise!). With some puff pastry left in my hands, I quickly inspected my fridge and thought it would be fun to make purple tarlets. Mais oui, toutes violettes ! I had lovely Italian eggplants bought the day before — and we all know that those don’t last for long — , and also some of the red onions preparation that I had used for my tomato tart. The beautiful piece of mozzarella left was going to come into play too, as well as the bag of All Blue Potatoes I had planned to use for a salad. All Blue Potatoes — Pommes de terre All Blue [...]

    Pingback by La tartine gourmande » Blog Archive » Mini tartelettes habillées de violet — Tartlets Dressed in Purple — On August, 28th, 2006 at 4:33 pm

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