A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux
April 10, 2007
Green Vegetable Tart
Could it be that the season of Beautiful Tarts of all types is back? My dear friends Les tartes! I cannot wait to get into making many more of them! So, I am off making some pastry. How much I love this time of year!
Update on my Paris Visit: it turns out that I will not be in Paris in April, but most likely in May. I will keep you posted as it draws closer! As my brother says, May is a better month anyway!
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O M G~ green tarte feel so beautiful^^
Comment by YOYO — On April, 10th, 2007 at 7:15 am
j’aimerais beaucoup te rencontrer, et si tu viens en mai… je grimperai volontiers dans un train pour te voir, tout dépend de tes dates… (les week end de ce mois là sont déjà souvent occupés)
Comment by Alhya — On April, 10th, 2007 at 7:22 am
Mmmm, I feel healthier just looking at all those green veggies.
Comment by Jul — On April, 10th, 2007 at 7:26 am
Des photos toujours aussi magnifiques!
Comment by $ha — On April, 10th, 2007 at 7:44 am
Elle me plaît beaucoup cette tarte verte, je serais peut-être à Paris aussi en mai !
Comment by bergeou — On April, 10th, 2007 at 7:51 am
hmmm, so appetizing!
Comment by leonine19 — On April, 10th, 2007 at 9:33 am
So simple and so beautiful. You know, it’s beyond me why some people (read folks here in America) prefer buying boxed food from the grocery store. The flavors of the homemade stuff is just superior — unless you don’t have a clue how anything works in the kitchen, I guess …
Comment by Christina — On April, 10th, 2007 at 9:51 am
Elle est superbe!
Comment by Elvira — On April, 10th, 2007 at 10:55 am
tu passeras en Lorraine avant ou après d’aller à Paris?
Comment by loukoum°°° — On April, 10th, 2007 at 12:28 pm
That lovely tart looks like Spring (with a capital “s”) personified. Isn’t it wonderful to look at green instead of brown again?
Comment by Brandon — On April, 10th, 2007 at 1:39 pm
Hi, I’m a student of South Korea.
This tart looks very delicious and beautiful also.
I want to learn lots of another recipes from the other people.
I’m very interested in this kind of food.
I am also a member of cookscentral.com I have found many interesting recipes on this site.. it allows for me to upload and share some of my recipes from Korea..
Has anyone ever tried this site http://www.cookcentral.com – Welcome!
Comment by catalyst0527 — On April, 10th, 2007 at 2:24 pm
I am quite excited to make tarts this season too. Your tart looks vibrant and delicious!
Comment by veron — On April, 10th, 2007 at 3:07 pm
The Spring Tart Parade begins…this one is very pretty Béa!
Comment by Tanna — On April, 10th, 2007 at 4:53 pm
let the tarts start flying! can’t wait to see your creations this year!
Comment by Kat — On April, 10th, 2007 at 6:32 pm
I wish I liked making pastry as much as I like eating tarts
Comment by sam — On April, 11th, 2007 at 1:40 am
April or May in Paris…
You will see tons of this color GREEN everywhere!
GREEN is IN!
Especially Apple green – very pretty
Comment by ParisBreakfasts — On April, 11th, 2007 at 4:12 am
Yoyo, thank you!
I will work on it. Merci.
Alhya, j’ai essaye de t’envoyer un message, mais l’adresse ne fonctionne pas. En deux mots, merci merci, c’est super gentil et j’aimerais aussi beaucoup te rencontrer. Envoie-moi un email pour que j’ai la bonne adresse.
Jul, oh yes, my favorite type of food too!
Sha, merci beaucoup.
Bergeou, ah super!
Leonine, merci!
Christina, ah yes I fully agree with you. Homemade is so so so much better. But you know, things do not even need to be complicated to be satisfying. It is a question of picking quality flavorful ingredients first. I guess in this way, I also know I am blessed to be able to afford it. Not every one can ;-(
Elvira, merci.
Loukoum, oui oui, passage court en Lorraine. Strasbrourg, toi?
Brandon, oh thanks so much. Yes yes, this green is very cheerful I must say.
Thanks Catalyst, I will check it out!
Veron, thank you. I am excited too. I just love the thought of making and eating tarts.
Tanna, yeah, the parade is a good way to say it. You always have the best descriptions Tanna.
Kat,
Sam, ahahah, you need a little “larbin” to make it!
Carol, I cannot wait to see!
Comment by Béa — On April, 11th, 2007 at 7:57 am
well – you can come be my “larbin” if you like
[I had to ask Fred what it means.]
Comment by sam — On April, 11th, 2007 at 9:19 am
what a stunning photograph and presentation. yum! looks so delicious.
Comment by Linda, The Village Vegetable — On April, 11th, 2007 at 10:26 am
where is the recipe…..??? the picture looks too good ! I want to make it !!
Comment by CAT — On April, 11th, 2007 at 1:31 pm
Tu me donnes faim même de bon matin !!
Comment by mercotte — On April, 12th, 2007 at 11:47 pm
ton site est magnifique!!! les photos donnent toutes plus envie les unes que les autres!!!!
Ta tarte verte est top! Elle fera très chic pour mon pic-nique du weekend!!!
thank you so much for this recipe!
Comment by phanie — On April, 15th, 2007 at 2:20 am
[...] I had told you that the tart frenzy was going to start with the sunny warm days. This time of year must be one of my favorites because I make and roll [...]
Pingback by Ratatouille and Gardening Story– Histoire de ratatouille et de jardinage by La Tartine Gourmande — On April, 27th, 2007 at 5:42 am
Est-ce qu’il y a une recette pour celle-ci? J’ai envie de l’essayer.
Comment by Frou Frou — On November, 28th, 2007 at 8:33 pm
Oui, la recette est sur le site!
Comment by Béa — On December, 1st, 2007 at 12:54 am
Hi Cathy,
Nice article (and picture) in paper today: 1-17-08. I sent your address to Patty in New Zealand. Looking forward to seeing you on TV. Good Luck! Joann
Comment by Joann Klein — On January, 17th, 2008 at 12:03 pm
salut pouvez vous me donner la recette elle est sur quel site merci
Comment by mary — On June, 28th, 2009 at 4:34 pm
Mary, it’s on my site. Look under the tart category.
Comment by Béa — On June, 28th, 2009 at 5:08 pm