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Monthly Archive: December 2006

Food Blog Awards – Nomination Stage

Dec. 12, 2006 1

Comfort Sauce is Good Anytime — Une sauce réconfortante à tout moment

17

Lamb and Vegetable Sauce for Festive Pasta

A Menu For Hope III — Un menu d’espoir III

Dec. 11, 2006 3

Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Dec. 10, 2006 72

Cardamom, Wattle Seeds Macarons with Orange Filling

Some Color for the Weekend — De la couleur pour le weekend

Dec. 8, 2006 28

Does it Look Like Christmas ? — Est-ce que cela vous fait penser à Noël ?

Dec. 7, 2006 23

Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile

Dec. 6, 2006 47

Sweet Potato and Spinach Cake

Charlotte as a Good Friend — Charlotte, mon amie

13

Peru, a Gem in South America — Le Pérou, un bijou de l’Amérique du Sud

Dec. 4, 2006 82

Perfecting the Fall Salad — A la recherche de la salade automnale parfaite

Dec. 2, 2006 34

A Pear, Endive and Caramelized Pecan Salad

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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