Using Bloglines or Another Reader?
Claude-Olivier pointed out to me about a weird bloglines behavior, whereby it looked as if I had updated 200 posts or so. Well, this is a weird thing happening, I can tell you. I have not touched anything, especially as it occurred while I was asleep.
What seems to have happened [...]
Home » Archive for May, 2007
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May 1, 2007 Possible Bloglines Hiccup |
Rhubarb and Raspberry Yogurt Ice Pops — Sucettes au yaourt glacé rhubarbe et framboiseRecipe: Rhubarb, Raspberry Yogurt Ice PopsRhubarb and Raspberry Yogurt Pops |
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May 3, 2007 Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rougeStrawberry and Raspberry Charlotte |
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May 6, 2007 Looking French, perhaps — Avoir l’air française, peut-êtreRecipe: Green Soup with an Avocado, Celery Root Tartine“Oh, you look so French,” the woman told me when she reached the page where one of my photos showed on my blog. “Really?” I replied hesitantly. I hardly knew her and did not want to sound too curious and intrigued. But truth being said, inside, I was dying to ask her: “But WHAT do [...] |
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May 8, 2007 Arrived in France — Arrivée en FranceWell, I wish I could say that I will still get a taste of the summer that France witnessed over the past few weeks. I have just arrived — and I am writing now from the airport because I am killing time, waiting for a connection ahaha. But it is raining in Paris! Bummer! Not [...] |
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May 9, 2007 First Thing I Did — La première choseMum and her Gariguette Strawberries |
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May 10, 2007 Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligéRecipe: Rhubarb Tartlets with Ginger and VanillaRhubarb, Ginger and Vanilla Tartlets |
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May 14, 2007 I Grew up in this France — J’ai grandi dans cette France-làRecipe: Red Currant CakesRed Currants Cakes Red Currants in my Mum’s Garden It sounds easy for me to talk about of my parents’ rituals, as if I was foreign to them. Because truth being said, you will guess that I am not better than anyone else. I also have my own, well-anchored as it turns out whenever I come back [...] |
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May 17, 2007 Strawberry Rice Pudding — Riz au lait aux fraisesRecipe: Strawberry Rice PuddingA few weeks ago, P. and I had an unusually quiet Sunday at home, of the kind that made us search for activities in the afternoon. Des trucs à faire ! Despite the fact that we had had a hearty breakfast — as we always do — followed quite soon by a more than satisfying [...] |
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May 20, 2007 An Unusual Broccoli Soup, to Recover — Une soupe de brocoli différente, pour récupérerRecipe: Broccoli Soup and Salmon EggsBroccoli Soup and Salmon Eggs Eight hours later and I was back at Logan Airport, in Boston. For the first time, I thought that I was really going to miss my flight, even if I made sure to arrive at the airport early. Flying stand-by, I had to. When we pulled in front of terminal A [...] |
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May 22, 2007 Visiting Paris and Ze Kitchen Galerie — Visite de Paris et Ze Kitchen GalerieStaying at Friends’, dans le 6ème |
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May 24, 2007 For the Love of Cherries — Amoureuse des cerisesCherries |
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May 25, 2007 A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerisesRecipe: Cherry ClafoutisCherries |
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May 27, 2007 All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleureRecipe: Quinoa and Beet VerrineQuinoa Beet Verrine |
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May 29, 2007 Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée saléeRecipe: Vanilla and Ginger-Flavored Cherries on a TartineVanilla and Ginger-Flavored Cherries on a Tartine |
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May 30, 2007 Food Styling and Photography Conference in Boston, and more — Conférence de stylisme et photographie culinaire à Boston, entre-autres chosesStyling Food |





















