It is not a Poisson d’avril (April Fool’s Day, literally in French, April Fish, when the French play hoaxes like in many countries, and act like silly foolish ones, taking great pleasure in sticking paper fish in someone’s back, without he or she noticing). We do those things yes. And I remember my school days [...]
Home » Archive for April, 2006
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April 1, 2006 Spring and Strawberry Tartlets — Le printemps et les tartelettes aux fraisesRecipe: Spring and Strawberry Tartlets |
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April 2, 2006 Scallops Ceviche and Kumquats — Ceviche de coquille St Jacques et kumquatsRecipe: Scallops Ceviche and KumquatsScallops Ceviche and Kumquats |
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April 3, 2006 Foodography 4 GreenEntry for Foodography #4 Foodography event #3 from last month, still running I believe, had as [...] |
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April 4, 2006 Stuffed Red Cabbage with Island Fragrance — Chou rouge farci à la saveur des îlesRecipe: Stuffed Red Cabbage with Island FragranceAnd what about a bilingual post? You get the 2 worlds, French and English. |
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April 5, 2006 Beetroot Ravioli and Orange Sauce — Ravioli à la betterave rouge et sauce à l’orangeRecipe: Beetroot Ravioli and Orange SauceMes poches de bonheur - My Happiness Bags |
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April 6, 2006 Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousseRecipe: Avocado and Grapefruit MillefeuilleA few weeks ago, my parents-in law were visiting us on their way back from Dublin, Ireland. We were pleased because in their bags, they brought goodies such as brown bread, potato bread (love love this Irish treat, in the morning, fried with bacon and eggs) and smoked salmon. But of course, beside their goodies [...] |
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April 7, 2006 CookBook MemeIt seems that we have something in common. We all have the same fascination for cookbooks. Or we all have different ways to inspire us to cook what we cook. |
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April 8, 2006 Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits poisRecipe: Pea SoupGreen Pea Soup Green for Spring |
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April 9, 2006 Praliné Chocolate Eggs — Oeufs au chocolat pralinéRecipe: Praliné Chocolate EggsWhat if we were going to prepare Easter and play a little bit with chocolate. What about if during this coming week, chocolate was favored. I really have nothing against this idea since as you know by now, I love chocolate. |
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April 10, 2006 Leek and Green Apples — Poireaux et pommes vertes aciduléesRecipe: Leek and Green ApplesLeeks are not boring! |
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April 11, 2006 A Chocolate Story — Histoire de chocolatRecipe: Molten Chocolate CakesA Dream in Chocoland |
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April 12, 2006 The Promised Chocolate for Easter — Le chocolat promis de PâquesTout nous sépare et pourtant … 2 filles, française, bloggeuse, gourmande, trentenaire, aimant la vie, les voyages, la photo et partager avec vous un peu de notre cuisine. |
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April 13, 2006 Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajouRecipe: Cashews and Eggplant Purée in Quail EggsWe need a short break from chocolate, do you agree? I actually have two more recipes waiting in line, including my elected favorite Molten chocolate cake recipe. I also hope you liked yesterday’s adventure. Anne’s ideas are truly wonderful and I suggest that you go back to check her cooking experiments. Worth the trip to [...] |
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April 14, 2006 White Chocolate Gelée and raspberries with basil — Gelée de chocolat blanc, framboises et basilicRecipe: White Chocolate Gelée and raspberries with basilWhite Chocolate Gelée and raspberries with basil |
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April 16, 2006 Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fuméRecipe: Scrambled Eggs with Smoked SalmonAre you thinking the same thing as me and experiencing a scene of déjà vu? You have seen those shells a few posts ago and you might be thinking “encore!” (again!) but wait. Instead of a dark sweet filling, I am giving you a savoury one. For the other crowd. After all, there are people [...] |
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April 17, 2006 My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orangeRecipe: My Beetroot and Ricotta Mini Millefeuilles with Orange DressingThe art of selective memory |
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April 18, 2006 Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2Recipe: Molten Chocolate CakeWe say in French une dernière ligne droite, meaning a last run before the end. Chocolate week is about to end. |
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April 19, 2006 Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pinRecipe: Eggplant Pizza with Fresh Pesto and Pine NutsWe all have favorite pizza stories. For me these days, living in the United States and not getting to eating or making my own pizza is just impossible. But my love and attraction for pizza started many years before I came to live in the US, when I was still a *baby*. At 17, I [...] |
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April 20, 2006 Strawberry Minestrone and Lillet — Minestrone de fraises au LilletRecipe: Strawberry Minestrone and LilletStrawberry Minestrone and Lillet |
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April 22, 2006 Traduction de recettes et histoire de gâteaux: Gâteau aux pommes et amande etc — Almond Apple Cake etcRecipe: Gâteau aux pommes et amandeA three point post today Saturday. Another one in the almond cake series. Just like a story with episodes, because I always do things in a series. |
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Nouveau système d’archivage - New Archive SystemNo you are not having vision issues. |
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What Is For Pud? Strawberry Crumble — Crumble aux fraisesRecipe: Strawberry CrumbleWould you like a spoonful of my dessert? |
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April 23, 2006 Fennel Salmon Carpaccio — Carpaccio de saumon et fenouilRecipe: Fennel Salmon CarpaccioI am a big fan of raw fish, either under the form of a carpaccio, ceviche or sushi. My first choice would go for a thinly cut fish, hence I have a stronger liking for carpaccio. The first seafood carpaccio I made was on Christmas a few years ago, when I had bought fresh scallops [...] |
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April 24, 2006 Black Raddish and its Rose — Radis noir et sa roseRecipe: Black Raddish and its RoseJe suis venue vous offrir des roses |
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April 25, 2006 Strawberries Tuiles — Tuiles de fraisesRecipe: Strawberries TuilesCone ≠ Icecream |
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April 27, 2006 Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée HerméRecipe: Strawberry Tart, Hermé's Sweet PastryBleu, blue for boys Rose, pink for girls |
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April 28, 2006 Seared Scallops and Green Apple Sauce — Coquilles St Jacques et sauce pomme verteRecipe: Seared Scallops and Green Apple SauceHaving a Juicer |
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April 29, 2006 Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’oliveRecipe: Tarragon Tomato Soup and its Olive Oil croûtonsIf you had to choose one food that you would miss the most if it were to be removed from your diet, what would it be? Do you sometimes ask yourself this question? In my case, I often wonder. After looking at my daily food habits, a pattern became obvious. If there is no bread [...] |
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April 30, 2006 Strawberries and Fake Raspberry Ice Cream — Fraises et fausse crème glacée aux framboisesRecipe: Strawberries and Fake Raspberry Ice CreamI would not be surprised if you would call me names, such as you, strawberry victim but my excuse is that I gave you warnings that such would be the case, especially as we officially enter the month of May, which for me means strawberries wearing their nicest attire. And so my love for strawberries [...] |



































