La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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A Chocolate Story — Histoire de chocolat

Apr. 11, 2006 18

Leek and Green Apples — Poireaux et pommes vertes acidulées

Apr. 10, 2006 12

Praliné Chocolate Eggs — Oeufs au chocolat praliné

Apr. 9, 2006 37

Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 21

CookBook Meme

Apr. 7, 2006 8

Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse

Apr. 6, 2006 34

Beetroot Ravioli and Orange Sauce — Ravioli à la betterave rouge et sauce à l’orange

Apr. 5, 2006 34

Stuffed Red Cabbage with Island Fragrance — Chou rouge farci à la saveur des îles

Apr. 4, 2006 26

Foodography 4 Green

Apr. 3, 2006 20

Scallops Ceviche and Kumquats — Ceviche de coquille St Jacques et kumquats

Apr. 2, 2006 23
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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