La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Nectarine and Raspberry Tart — Tarte aux nectarines et aux framboises

Aug. 31, 2006 44

Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette

Aug. 29, 2006 34

Tartlets Dressed in Purple — Tartelettes habillées de violet

Aug. 28, 2006 32

Stuffed Zucchini Flowers — Fleurs de courgette farcies

Aug. 27, 2006 38

SHF 22: Confitures en tous genres — All Sorts of Jams

Aug. 25, 2006 32

Cinq choses à manger avant de mourir — Five Things to Eat Before You Die

Aug. 24, 2006 20

Slashfood Birthday Cake Contest

17

Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes

Aug. 23, 2006 34

White Chocolate Muffins — Muffins au chocolat blanc

Aug. 21, 2006 50

Au coeur de l’été — In the Heart of Summer

Aug. 19, 2006 25
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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