La Tartine Gourmande
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Tomato Risotto with Saffron — Le risotto aux tomates et au safran

Sep. 24, 2006 36

What Happened to the Caramel ?

Sep. 22, 2006 22

Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 40

Lemon Chicken, Green Zebra Tomatoes and Black Olives — Poulet au citron avec tomates vertes et olives noires

Sep. 19, 2006 33

Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

Sep. 17, 2006 51

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Sep. 14, 2006 44

Une visite dans le nord-ouest américain – A Visit to the American North-West

Sep. 12, 2006 42

Back Home and Basil Story — Retour chez moi et histoire de basilic

Sep. 11, 2006 30

All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches

Sep. 8, 2006 53

Lemonade or Limonade, that is the Question !

Sep. 3, 2006 40
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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