What Happened to the Caramel ?

September 22, 2006

Dessert

What happened to my caramel? Mais alors ! (so then!) It was just not cooperating! Trop clair ! Too light! Last week's attempt turned out just like this. The flavor of the flan was delicious but Où est donc la couleur ambrée du caramel ? My new project: working on the caramel.

Bon weekend !

22 Comments

Jann Mumford · September 22, 2006
it still looks very delicious.....camera stuff takes times!Cooking is more fun........
Scott at Real Epicurean · September 22, 2006
Nice looking Creme Caramel though, the bubbles show a good texture. Problem with the caramel? - When preparing the caramel (sugar and water), continue heating until the desired colour is formed, before adding the custard and cooking together. I promise it'll work!
mercotte · September 22, 2006
Oui probablement pas assez foncé ton caramel du départ, pas gr
mercotte · September 22, 2006
Oui probablement pas assez foncé ton caramel du départ, pas grave du moment que c'était bon!
Audrey · September 23, 2006
ummm..le flan au caramel, tellement simple mais si bon!
sher · September 23, 2006
I'll eat it!!!!! Looks darn good to me!
Claude-Olivier · September 23, 2006
Qui n'a pas de "raté" ??? Si tous mes ratés avaient cet aspect, je serais déjà bien content ;-) Plaisanterie mise à part, ton flan a l'air divin! bon week-end claude
Débo · September 23, 2006
Pas assez foncé et pas assez en quantité je pense... mais la photo est sublime quand même (comme d'hab) Vivement la suite ;-)
helene · September 23, 2006
J'aime beaucoup ton râté. Moi, j'en veux bien de ton flan.
Adèle · September 23, 2006
Si mes ratés avec du caramel essemblaient à ça je serais bien contente!
ptinfrance · September 23, 2006
i like it without caramel :)
Kat · September 23, 2006
still looks delicious!
Monkey Gland · September 23, 2006
cheat, make it afterwards. I never said that if anyone asks.
Nicole · September 23, 2006
I think it looks absolutley delicious! Flan, creme caramel, panna cotta...I love them all!!!!!!!!
veronica · September 24, 2006
ce qui lui arrive au caramel et bien il finit devorer sans attendre
jenjen · September 24, 2006
with a flan this good looking it doesn't need a caramel!
J · September 24, 2006
still looks very lovely, bea ;)
Ivonne · September 24, 2006
I have a confession to make ... I ate the caramel! :o)
Béa · September 24, 2006
Thanks everyone. I made a second batch, MUCH better ;-) So stay tuned!
Gracianne · September 25, 2006
Bon alors je reste tuned :)
Karina · September 25, 2006
You have inspired me to try making a flan, or creme caramel. I just need to jump in and DO IT!
Béa · September 26, 2006
Merci Gracianne, ca vient ;-)
Thanks Karina. I am pleased! I cannot wait to see yours!