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Croissants, Step by Step — La confection des croissants

Oct. 19, 2006 62

Cranberry Walnut Bread Rolls — Petits pains aux noix et canneberges

Oct. 17, 2006 38

Parisian Stop and Dinner at Le Pré Verre — Passage à Paris et dîner au Pré Verre

Oct. 16, 2006 24

Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme

Oct. 13, 2006 34

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

I Forgot A Few Things About France — J’ai oublié quelques choses de la France

Oct. 8, 2006 26

The Grass is So Green – L’herbe est si verte

Oct. 5, 2006 17

Going to France — Destination, la France

Sep. 29, 2006 34

New Green Fashion for a Quiche — Quiche nouvelle toute verte

Sep. 28, 2006 36

Crème Renversée of my Dreams — Crème renversée de mes rêves

Sep. 26, 2006 54
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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