La Tartine Gourmande
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Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque

Feb. 19, 2007 28

Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé

Feb. 17, 2007 37

A Few Things Here and There — Quelques choses par ici et par là

Feb. 15, 2007 43

Win his Heart with a Coconut Cream — Se faire aimer avec une crème à la noix de coco

Feb. 14, 2007 44

An Urge to Bake Madeleines — Un désir effréné de faire des madeleines

Feb. 12, 2007 69

Risotto and Beets Happily Married Together — Risotto et betteraves pour mariage réussi

Feb. 9, 2007 50

Say it with a Plum Cake — Dites-le avec un gâteau aux prunes

Feb. 7, 2007 58

Almost a Pissaladière — Presque une pissaladière

Feb. 5, 2007 34

A Hidden Treasure Inside — Un trésor caché à l’intérieur

Feb. 2, 2007 54

Butternut Squash and Sage Ravioli — Ravioli à la courge musquée et sauge

Feb. 1, 2007 42
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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