La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Coconut Milk and Strawberries, and a Newsletter — Du lait de coco et des fraises, et une lettre d’informations

Mar. 13, 2008 26

Rutabaga and Avocado Soup — Une soupe au rutabaga et à l’avocat

Mar. 11, 2008 47

A Slice of Spring — Un air de printemps

Mar. 4, 2008 79

In the Kitchen at Design Sponge

Feb. 29, 2008 31

Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour

Feb. 27, 2008 18

Winter Lingers — L’hiver persiste

Feb. 26, 2008 26

Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 60

Red in my Food — Du rouge dans mes petits plats

Feb. 18, 2008 25

Indulge

Feb. 15, 2008 31

Chocolate and Passion Fruit — Du chocolat et des fruits de la passion

Feb. 13, 2008 51
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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