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Monthly Archive: February 2008

In the Kitchen at Design Sponge

Feb. 29, 2008 31

Dark chocolate and nut muffins

Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour

Feb. 27, 2008 18

Winter Lingers — L’hiver persiste

Feb. 26, 2008 26

Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 60

Jerusalem Artichoke Soup

Red in my Food — Du rouge dans mes petits plats

Feb. 18, 2008 25

Indulge

Feb. 15, 2008 31

Chocolate and Passion Fruit — Du chocolat et des fruits de la passion

Feb. 13, 2008 51

Chocolate and Passion Fruit Tartlets

Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre

Feb. 11, 2008 30

Broccoflower Soup

Lime Mousse and Apple Tartlet — Tartelette à la mousse au citron vert et aux pommes

Feb. 7, 2008 52

Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer

Feb. 5, 2008 41

Meyer Lemon Mousse Cake and Berries

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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