La Tartine Gourmande
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Monthly Archive: October 2007

Celeriac in the News — Le céleri-rave dans le journal

Oct. 31, 2007 25

A Casual Lavender Crème Brûlée — Crème Brûlée à la lavande à la bonne franquette

Oct. 29, 2007 45

Lavender and Mixed Berry Crème Brûlée

The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises

Oct. 24, 2007 22

Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer

Oct. 22, 2007 46

Eggs en cocotte with salmon, leek and its mouillettes

The beginning — Le début

Oct. 17, 2007 66

The Bikes and Walkers of Paris — Les vélos et les promeneurs à Paris

Oct. 13, 2007 61

Between France and the US — Entre la France et les Etats-Unis

Oct. 10, 2007 15

Photography and Styling Portfolio — Portfolio de photographie et stylisme

Oct. 1, 2007 76

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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