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Monthly Archive: January 2007

Easy Sweet Gratin, for a Change — Un gratin sucré facile, pour changer

Jan. 16, 2007 45

Simple Mixed Berries Gratin

Potato, Fennel, Pear and Fourme d’Ambert Timbale — Timbale aux pommes de terre, fenouil, poires et Fourme d’Ambert

Jan. 14, 2007 40

Potato, Fennel, Pear and Fourme d'Ambert Timbale

Favorites 2006 — Favoris 2006

Jan. 12, 2007 21

Pasta Disguised in Risotto — Des pâtes déguisées en risotto

Jan. 11, 2007 24

Fennel, Green Pea and Lobster Penne

An Honor — Un vrai honneur

66

Memory of a Scented Milk Rice Pudding — Le souvenir d’un riz au lait parfumé

Jan. 10, 2007 34

Scented Milk Rice Pudding

Chocolate Addict or Not — Accro du chocolat ou pas

Jan. 8, 2007 52

The Sky is Full of Good Stars — Le ciel est plein de bonnes étoiles

17

Food Blog Awards 2006 and Nominations, Me? — Nominée, moi ?

Jan. 4, 2007 56

Brunch Idea, My Way — Une idée de brunch à ma façon

Jan. 3, 2007 30

Vegetable Poêlée and Poached Eggs

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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