• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Monthly Archive: January 2006

Lemongrass Chicken Shrimp — Poulet et crevettes à la citronnelle

Jan. 13, 2006 5

Lemongrass Chicken Shrimp

Tagged to 7 Meme

Jan. 12, 2006 9

Leçon de cuisine : cuisson à la vapeur à la cambodgienne – Cambodian Steaming Cooking Class

Jan. 11, 2006 14

Pomegranate and Strawberry Faux Tiramisu

Jan. 10, 2006 4

Bread making — Le savoir-faire du pain

Jan. 9, 2006 22

Vegetable tartlets — Tartelettes aux légumes

5

Vegetable tartlets

La badiane – Star Anise

Jan. 7, 2006 13

Méli-mélo de carottes et courgettes – Carrot Zucchini Vegetable Stew

Jan. 6, 2006 4

Foodography – more fun with the camera

5

Repas en avion – Airports and food, are they exclusive?

Jan. 5, 2006 2

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close