Red Trout and Vegetable Peels with Garlic Cream — Pelures de légumes, truite rosée et sa crème d’ail

Feb. 28, 2006 12

Red Trout and Vegetable Peels with Garlic Cream

Spinach Soup — Soupe aux épinards

Feb. 27, 2006 19

Strawberry and Vanilla Velouté — Velouté de fraises à la vanille

Jan. 30, 2006 15

High Friday # 15: Lime Mint Flan and Lemon Flan and its Marinated Strawberries — Léger de citron vert à la menthe et léger de citron aux fraises marinées

Jan. 26, 2006 26

Celery Root Mashed with Sage Ground Beef — Purée de céleri rave et hachis à la sauge

Jan. 25, 2006 21

Celery Root Mashed with Sage Ground Beef

Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées

Jan. 24, 2006 15

Fennel Velouté and its Sweet Spices

My simplified Fish Bouillabaisse — Ma bouillabaisse version simplifiée

Jan. 22, 2006 31

My simplified Fish Bouillabaisse

Lemongrass Chicken Shrimp — Poulet et crevettes à la citronnelle

Jan. 13, 2006 5

Lemongrass Chicken Shrimp

Pomegranate and Strawberry Faux Tiramisu

Jan. 10, 2006 4

Stuffed tomatoes — Tomates farcies

Jan. 5, 2006 16

Stuffed tomatoes

Christmas Eve in la Chapelle d’Abondance in the French Alps

Jan. 2, 2006 5

Maine Shrimp

Dec. 20, 2005 1

Maine shrimps

Sole with Ginger and Scallion Pesto and Mashed Acorn Squash

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Sole with Ginger and Scallion Pesto

Yellow Beetroot and Ricotta Cheese Layered Cake

Dec. 19, 2005 5

Yellow Beetroot and Ricotta Cheese Layered Cake

Celeriac Soup — Soup à la fortune du pot

Dec. 18, 2005 7

Celeriac Soup

Osso Bucco Comfort Food

Dec. 9, 2005 3

Homemade yogurts as the most exquisite dessert

Dec. 6, 2005 29

Fennel, my forgotten friend!

Nov. 28, 2005 2