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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Gluten Free

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 137 comments

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 48 comments

Cooking, between mother and daughter -- Cuisiner, entre mère et fille

Aug. 15, 2010 92 comments

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 40 comments

A table ! Apricot clafoutis -- Clafoutis aux abricots

Aug. 5, 2010 40 comments

Raspberry and peach popsicles -- Sucettes glacées aux framboises et aux pêches

Aug. 2, 2010 41 comments

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Globe zucchini flavored with marjoram and stuffed with sweet potato -- Courgettes rondes farcies à la patate douce et marjolaine

Jul. 24, 2010 32 comments

Sour cherry soup infused with lemon thyme and vanilla

Jul. 19, 2010 38 comments

Tomatoes rhyme with gazpacho

Jul. 15, 2010 55 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.