Beet Carpaccio for the Boston Globe
You must have noticed my attachment to beets, non ? And, anything sliced paper-thin: any reason to take out my mandoline is always a good one.
For my latest contribution to the Boston Globe’s Food Section, I created a beet carpaccio recipe, a nice change, I thought, from the traditional beef [...]
Home » Archive for October, 2008
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October 1, 2008 Beet Carpaccio — Carpaccio de betteravesRecipe: Beet Carpaccio |
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October 3, 2008 Pastéis de NataRecipe: Pastéis de nataPastéis de nata Boa Vista, Cape Verde |
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October 9, 2008 Apple, Raspberry and Chocolate Clafoutis — Clafoutis chocolat, framboises et pommesRecipe: Apple, Raspberry and Chocolate ClafoutisApple, Raspberry and Chocolate Clafoutis |
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October 13, 2008 Leek, tomato and blue cheese quiches, why not?Recipe: Mini quiches, leek, blue cheese and the last Zebra tomatoesLeek, blue cheese and tomato quiches |
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October 15, 2008 New LifeI’ve had some news that I’ve been meaning to share with you for a while now, but I just did not know how, or more precisely when. You see, since I can be a worrier, I tend to wait for an event to happen, to be sure that it is real. So I waited… |
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October 21, 2008 Curried Winter Squash Soup with Red Lentil, Coconut Milk and ClamsRecipe: Curried Winter Squash Soup with Red Lentil, Coconut Milk and ClamsLet me start today with extending a huge thank you, and emphasize how much your lovely emails, and comments, here and there, touched us. You make an amazing crowd of generous people; each of your kind thoughts and words brought a wide smile to our lips. |
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October 28, 2008 Soothing — RéconfortRecipe: Spiced Cream with Apple CompotePetits pots de crème aux épices et sa compote de pommes |
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October 30, 2008 My dad’s old favorite — Le dessert favori de mon pèreRecipe: Lemon, Poppyseed Yogurt Tart, the French WayLemon, Poppyseed Yogurt Tart, the French Way |















