Baking with Meyer Lemons
Baking with Meyer Lemons,
One of the Cook’s Privileges.
Where is the recipe?
Comiiiinnnnnnng…I know you will excuse the wait, won’t you? February is already too busy, and then, the weather was just too nice today to stay in. It almost felt like Spring in the air.
And a reminder: the real voting for the Death [...]
Home » Archive for February, 2008
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February 3, 2008 Baking with Meyer Lemons — Pâtisser avec des citrons Meyer |
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February 5, 2008 Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons MeyerRecipe: Meyer Lemon Mousse Cake and BerriesSaturday at home |
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February 7, 2008 Lime Mousse and Apple Tartlet — Tartelette à la mousse au citron vert et aux pommesLime Mousse and Apple Tartlet |
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February 11, 2008 Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autreRecipe: Broccoflower SoupBroccoflower Soup and Tartines |
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February 13, 2008 Chocolate and Passion Fruit — Du chocolat et des fruits de la passionRecipe: Chocolate and Passion Fruit TartletsTaking it Easy |
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February 15, 2008 IndulgeIndulge |
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February 18, 2008 Red in my Food — Du rouge dans mes petits platsStewed Red Cabbage with Apples |
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February 21, 2008 Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinamboursRecipe: Jerusalem Artichoke SoupJerusalem Artichoke Soup |
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February 26, 2008 Winter Lingers — L’hiver persisteRecipe: Buckwheat and Buttermilk Blinis with Smoked Salmon, Crème Fraîche, Potato and Green AppleLes canards en hiver |
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February 27, 2008 Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour Guy Martin, photo courtesy of Pat Greenhouse from the Boston Globe; food pictures from Le Grand Véfour official website |
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February 29, 2008 In the Kitchen at Design SpongeRecipe: Bicolor Vegetable Soup AND Gluten-Free Chocolate, Pistachio and Pecan MuffinsBicolor Vegetable Soup |


















