Chocolate and Matcha Tea Cakes
When I received my small silver cheap-looking molds from my sister-in-law, P. told me “You are not going to cook in these, are you?”
“Why not?” I simply responded.
I liked them. Not sure why. Perhaps because they were shiny. Perhaps because they reminded me of something else. Not sure why. Not [...]
Home » Archive for June, 2007
Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé MatchaJune 3, 2007 Recipe: Chocolate and Matcha Green Tea Cakes |
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June 2007 Does My Blog Look Good In This?June 4, 2007
What Happened in May? Decision, decision! Are you like [...] |
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Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamiqueJune 6, 2007 Recipe: Fennel, Cherry Tomato Tartlets on Balsamic CrustThe problem when you leave a conference that interested you so much is that you are literally left with a head full of precious information and, if asked to summarize or report on it, you do not know where to start. |
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Styling and Photographing Food as Professions — Profession? Styliste et photographe culinairesJune 9, 2007
The art of bringing food styling and food photography into the life of a food blogger is challenging. Seriously! We all know this, don’t we? Every single time we want to share a recipe with the world out there, we do it. Of course, we are not equal in front of the task, and depending [...] |
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Sainte Maure, and Nothing Else — Du Sainte Maure et rien d’autreJune 11, 2007
Sainte Maure White |
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My Grand Father’s Pasta — Les pâtes de mon grand-pèreJune 12, 2007 Recipe: Thyme-Flavored Tomato, Ricotta SauceI was only eight when my mum’s dad, my grand-father E., passed away. He was way too young. I was too. He worked in a mine in the eastern part of France for his entire life, and I remember eagerly waiting for him to come back from work whenever we visited him and my grand-mother [...] |
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Milk from Normandie — Le lait de NormandieJune 13, 2007
Le Lait de Normandie The milk obviously does not come from Normandie. I wish I were there now. But the bottle! Thanks so much Lisa for offering to send me these great bottles. I love them! They remind me of the time when I was a kid, proudly walking to Mr Meyer’s farm to collect fresh [...] |
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Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samediJune 15, 2007
Fresh Lunch |
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Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et mielJune 17, 2007 Recipe: Sainte Maure, Eggplant, Thyme and Honey TartletsI have learned one thing. As much as I like to think of myself as a queen of multi tasking, I have to face reality. I cannot do it all, and if adding one thing to a list already too long, I am bound to encounter unpleasant surprises. |
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More Pink with Saveurs Nomades Rose — Plus de Rose avec Saveurs Nomades RoseJune 19, 2007
Verrine aux framboises — Raspberry Verrine |
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Pink and Chocolate Cookies — Sablés rose chocolatJune 20, 2007 Recipe: Pink and Chocolate CookiesBiscuits Roses de Reims and Chocolate Cookies |
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Purple Potatoes — VitelottesJune 22, 2007
Purple Potatoes — Vitelottes |
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A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieuxJune 25, 2007 Recipe: Egg Flan with Purple Potato and Green VegetablesEgg Flan with Purple Potato and Green Vegetables |
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DMBLGIT, You and a Panel of Talented Judges — DMBLGIT, vous et un éventail de juges plein de talentJune 26, 2007
Red Currants — Groseilles rouges Four multi-skilled bloggers that you probably all know well by now: Do [...] |
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Passion Fruit, for Real — Fruit de la passion, pour de vraiPassion Fruit — Mousse |
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And the DMBLGIT Judging Started — Le vote pour DMBLGIT a débutéJune 28, 2007
116 entries — 116 participants |
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A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolatRecipe: Chocolate and Cherry ClafoutisChocolate Cherry Clafoutis |
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Culinate Interview — Entretien avec CulinateJune 29, 2007
Liz Crain writes the Blog Feed column for Culinate. “Culinate features articles and essays that address the multitude of intersections between food and the rest of our lives. “ (Source: Culinate Wesbite) |























