Chocolate and Matcha Tea Cakes When I received my small silver cheap-looking molds from my sister-in-law, P. told me “You are not going to cook in these, are you?” “Why not?” I simply responded. I liked them. Not sure why. Perhaps because they were shiny. Perhaps because they reminded me of something else. Not sure [...]
Home » Archive for June, 2007
Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé MatchaJune 3, 2007 Recipe: Chocolate and Matcha Green Tea Cakes |
|
June 2007 Does My Blog Look Good In This?June 4, 2007
What Happened in May? In May, there were many things happening on my blog. If I had had to choose one food picture that would have represented a favorite of mine during this past month, I would probably have chosen my strawberry rice pudding. Or maybe my first cherries of the season: Decision, decision! Are [...] |
|
Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamiqueJune 6, 2007 Recipe: Fennel, Cherry Tomato Tartlets on Balsamic CrustThe problem when you leave a conference that interested you so much is that you are literally left with a head full of precious information and, if asked to summarize or report on it, you do not know where to start. Where shall I start? There was so much discussed at the Food Stylist and [...] |
|
Styling and Photographing Food as Professions — Profession? Styliste et photographe culinairesJune 9, 2007
The art of bringing food styling and food photography into the life of a food blogger is challenging. Seriously! We all know this, don’t we? Every single time we want to share a recipe with the world out there, we do it. Of course, we are not equal in front of the task, and depending [...] |
|
Sainte Maure, and Nothing Else — Du Sainte Maure et rien d’autreJune 11, 2007
Sainte Maure White Creamy Cendré A log of cheese Une bûchette Its name is Sainte Maure De Touraine He is looking at you in the eyes I cannot help it. I like cheese, and this one even more than others. Not always easy to find, but I am lucky, I live in a city where [...] |
|
My Grand Father’s Pasta — Les pâtes de mon grand-pèreJune 12, 2007 Recipe: Thyme-Flavored Tomato, Ricotta SauceI was only eight when my mum’s dad, my grand-father E., passed away. He was way too young. I was too. He worked in a mine in the eastern part of France for his entire life, and I remember eagerly waiting for him to come back from work whenever we visited him and my grand-mother [...] |
|
Milk from Normandie — Le lait de NormandieJune 13, 2007
Le Lait de Normandie The milk obviously does not come from Normandie. I wish I were there now. But the bottle! Thanks so much Lisa for offering to send me these great bottles. I love them! They remind me of the time when I was a kid, proudly walking to Mr Meyer’s farm to collect [...] |
|
Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samediJune 15, 2007
Fresh Lunch |
|
Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et mielJune 17, 2007 Recipe: Sainte Maure, Eggplant, Thyme and Honey TartletsI have learned one thing. As much as I like to think of myself as a queen of multi tasking, I have to face reality. I cannot do it all, and if adding one thing to a list already too long, I am bound to encounter unpleasant surprises. It occurred a few weeks ago when [...] |
|
More Pink with Saveurs Nomades Rose — Plus de Rose avec Saveurs Nomades RoseJune 19, 2007
Verrine aux framboises — Raspberry Verrine Did you notice the small pinkish icon on the right panel of my blog? It says, in French, Gagnante Saveurs Nomades Rose, in other words “Saveurs Nomades Rose Winner“. Let me explain. It has to do with the picture (and recipe) that you can see in this post : [...] |
|
Pink and Chocolate Cookies — Sablés rose chocolatJune 20, 2007 Recipe: Pink and Chocolate CookiesBiscuits Roses de Reims and Chocolate Cookies The first thing I asked P. when he came home was whether he had liked the cookies I had managed to sneak into his bag before he left. He asks me often to bake cookies, you see, and I don’t very often. “How did you do that?” he [...] |
|
Purple Potatoes — VitelottesJune 22, 2007
Purple Potatoes — Vitelottes They are amongst my favorite types of potatoes. Beautiful natural coloring in food! I cannot resist. And so, there has been a lot of cooking going on with these. Next week, I will share a recipe, if you like. Bon weekend à tous ! Have a nice weekend! Technorati Tags: Food [...] |
|
A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieuxJune 25, 2007 Recipe: Egg Flan with Purple Potato and Green VegetablesEgg Flan with Purple Potato and Green Vegetables Flan aux oeufs, vitelottes et légumes verts When we were in Peru in November last year, besides wanting to visit Inca ruins and observe terrace harvesting, climb Machu Picchu and discover colorful markets, I had dreams of seeing fields of potatoes. I wanted to touch, feel and [...] |
|
DMBLGIT, You and a Panel of Talented Judges — DMBLGIT, vous et un éventail de juges plein de talentJune 26, 2007
Red Currants — Groseilles rouges Yes yes, there are two more days during which you can still submit your entries for DMBLGIT. And, what better thing to do but to meet the panel of wonderful judges now? You are all dying to know, anyhow! Mouse over and discover: Four multi-skilled bloggers that you probably all [...] |
|
Passion Fruit, for Real — Fruit de la passion, pour de vraiPassion Fruit — Mousse I always thought that this was a fruit that I would not use, or buy. But when I walked to the store today and saw an engaging display with a few passion fruits (expensive ones nonetheless), I fell for them. Oh yes I was guilty! There was not a chance that [...] |
|
And the DMBLGIT Judging Started — Le vote pour DMBLGIT a débutéJune 28, 2007
116 entries — 116 participants What a number! Quel chiffre! Thanks so much! The voting started, so stay tuned and come back in the second week of July for results! The complete gallery is to be found here. Thank you again to all! Merci encore à tous ! Technorati Tags: La Tartine Gourmande, Food Photography, [...] |
|
A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolatRecipe: Chocolate and Cherry ClafoutisChocolate Cherry Clafoutis The news came and caught me by surprise. I had thought about many possibilities but not the one I perhaps unconsciously wanted to avoid. Always avoid the obvious, of course. Because my stomach had gone somewhat bananas over the last few months, sans dessus-dessous, not in a continuous way that would make [...] |
|
Culinate Interview — Entretien avec CulinateJune 29, 2007
Liz Crain writes the Blog Feed column for Culinate. “Culinate features articles and essays that address the multitude of intersections between food and the rest of our lives. “ (Source: Culinate Wesbite) A week ago, she asked me whether I would mind answering a few questions for an article she wanted to write about my [...] |























