La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orange

Mar. 19, 2006 20

Free Form Apple Tart — Tarte aux pommes libre de forme

Mar. 18, 2006 23

Une coupe de framboises – A Cup of Raspberries

Mar. 17, 2006 11

Surreal Green Vegetable Tart — Tarte aux légumes verts surréelle

Mar. 16, 2006 25

Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé

Mar. 15, 2006 30

L’amour des prunes – My Love for Plums

Mar. 14, 2006 13

Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan

Mar. 13, 2006 20

Oatmeal and Dark Chocolate Cookies — Cookies aux flocons d’avoine et chocolat noir

Mar. 12, 2006 17

Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines

Mar. 9, 2006 18

Paprika Nuts Mix — Méli-mélo de noix au paprika

19
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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