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Bits of England and Cauliflower — L’Angleterre et le chou-fleur

Mar. 6, 2007 33

Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 61

Gavottes in Chocolate Cakes — Gavottes et gâteaux au chocolat

Mar. 1, 2007 47

Gingered Carrots with Cumin and Basil — Carottes au gingembre, cumin et basilic

Feb. 28, 2007 35

Pink in a Watermelon Radish — Du rose dans un radis pastèque

Feb. 27, 2007 51

Oscars Night Sunday Dinner — Soirée des Oscars et dîner du dimanche

Feb. 26, 2007 34

An Air of Morocco with a Chicken Pastilla — Vent du Maroc avec une pastilla de poulet

Feb. 25, 2007 71

A Cinnamon Nutty Apple Cake — Gâteau aux pommes, à la cannelle et aux noix

Feb. 23, 2007 29

Dreaming of Traveling Far — Rêves de voyages lointains

Feb. 20, 2007 53

A Comforting Break in the Day — Pause réconfort dans la journée

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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