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Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé

May. 10, 2007 61

First Thing I Did — La première chose

May. 9, 2007 20

Arrived in France — Arrivée en France

May. 8, 2007 27

Looking French, perhaps — Avoir l’air française, peut-être

May. 6, 2007 39

Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rouge

May. 3, 2007 116

Rhubarb and Raspberry Yogurt Popsicles — Sucettes au yaourt glacé rhubarbe et framboise

May. 1, 2007 56

Possible Bloglines Hiccup

2

Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre

Apr. 30, 2007 56

Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage

Apr. 27, 2007 26

Cooking Colorful Dishes — Cours de cuisine sur thème de couleur

Apr. 25, 2007 33
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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