La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 68

Globe zucchini flavored with marjoram and stuffed with sweet potato — Courgettes rondes farcies à la patate douce et marjolaine

Jul. 24, 2010 35

Sour cherry soup infused with lemon thyme and vanilla

Jul. 19, 2010 47

Tomatoes rhyme with gazpacho

Jul. 15, 2010 66

Bastille Day with a clafoutis de ratatouille

Jul. 14, 2010 42

Squam Art Workshops, and me

Jul. 6, 2010 55

4th of July Dessert idea: Panna cotta and stewed berries en verrines

Jul. 2, 2010 54

Apricot tart, simply — Tarte aux abricots tout fruit

Jun. 29, 2010 58

Jacket potatoes, the French way — Pommes de terre en robe des champs

Jun. 28, 2010 51

Tartines of brioche and crushed peas

Jun. 22, 2010 66
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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