La Tartine Gourmande
La Tartine Gourmande
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Gluten Free

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A Healthy Sunday in March — Un dimanche de mars qui fait du bien

Mar. 24, 2008 41

Chocolate, Hazelnut, Banana and Olive Oil Teacakes

The foods of Easter — Les plats de Pâques

Mar. 21, 2008 31

Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe

Mar. 18, 2008 31

Curried Green Asparagus Soup

Comfort in a Coconut Rice Pudding — Du réconfort avec un riz au lait de coco

Mar. 16, 2008 45

Coconut Milk Rice Pudding with Stewed Rhubarb and Strawberries

Coconut Milk and Strawberries, and a Newsletter — Du lait de coco et des fraises, et une lettre d’informations

Mar. 13, 2008 26

Rutabaga and Avocado Soup — Une soupe au rutabaga et à l’avocat

Mar. 11, 2008 47

A Slice of Spring — Un air de printemps

Mar. 4, 2008 79

Lemongrass, Vanilla and Red Currant Cakes

In the Kitchen at Design Sponge

Feb. 29, 2008 31

Dark chocolate and nut muffins

Winter Lingers — L’hiver persiste

Feb. 26, 2008 26

Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 60

Jerusalem Artichoke Soup

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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