La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Monthly Archive: March 2010

Les vacances

Mar. 30, 2010 58

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 137

Zesty lobster salad

Spaghetti with roasted cherry tomatoes, lemon thyme and honey — Spaghetti aux tomates cerises, thym citron et miel

Mar. 25, 2010 44

Spaghetti with roasted cherry tomatoes, lemon thyme and honey

Coconut and Lime Macaroons — Macarons noix de coco et citron vert

Mar. 21, 2010 62

Coconut and Lime Macaroons

Gluten free Irish soda bread with buttermilk — Pain irlandais au lait ribot

Mar. 15, 2010 78

Gluten Free Irish Soda Bread

Another step to finish my cookbook

Mar. 9, 2010 93

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 163

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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