• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Monthly Archive: August 2008

Wondering about Crete — Imaginer la Crête

Aug. 28, 2008 46

Nectarines in Lavender-Infused Raspberry Sauce

Travel to the South of France with a Bohémienne

Aug. 27, 2008 28

Laugh, It’s the Flight of the Conchords & France

Aug. 22, 2008 45

Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk

Aug. 20, 2008 32

Red Currant & Apricot Clafoutis

I hope they last — J’espère qu’ils vont durer

Aug. 16, 2008 31

Weekend Getaway in Block Island, and a Corn Soup

Aug. 12, 2008 48

Young Corn and Celery Soup

Nuts, Chocolate and Banana Bread — Gâteau aux noix, chocolat et bananes

Aug. 7, 2008 66

Banana Bread with Nuts and Chocolate

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close