• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Monthly Archive: March 2008

Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 35

A Healthy Sunday in March — Un dimanche de mars qui fait du bien

Mar. 24, 2008 41

Chocolate, Hazelnut, Banana and Olive Oil Teacakes

The foods of Easter — Les plats de Pâques

Mar. 21, 2008 31

Tidbits: Muffins for the Boston Globe and an article on Food & Travel

Mar. 20, 2008 32

A Food & Travel article

Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe

Mar. 18, 2008 31

Curried Green Asparagus Soup

Comfort in a Coconut Rice Pudding — Du réconfort avec un riz au lait de coco

Mar. 16, 2008 45

Coconut Milk Rice Pudding with Stewed Rhubarb and Strawberries

Coconut Milk and Strawberries, and a Newsletter — Du lait de coco et des fraises, et une lettre d’informations

Mar. 13, 2008 26

Rutabaga and Avocado Soup — Une soupe au rutabaga et à l’avocat

Mar. 11, 2008 47

A Slice of Spring — Un air de printemps

Mar. 4, 2008 79

Lemongrass, Vanilla and Red Currant Cakes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close